ANTON NALIN PEIRIS
No,207 B/1,Behind The Church,Pahala Hanwella,Hanwella
Summary
Accomplished Food and Beverages Supervisor with a proven track record at Hotel Occidental Eden, enhancing team productivity and customer satisfaction. Expert in inventory management and waste reduction, I leverage staff leadership and fine-dining expertise to exceed operational goals. Skilled in fostering high standards in food safety and presentation, ensuring quality assurance across all service areas. Energetic kitchen professional with excellent leadership and organizational skills. Focused on increasing team productivity while meeting exacting standards for presentation and taste. Accomplished multitasker with disciplined approach.
Overview
31
31
years of professional experience
1
1
Certification
Work History
Food and Beverages Supervisor
Hotel Occidental Eden
12.2023 - Current
- Delivered in-depth training to workers in food preparation and customer-facing roles to promote strong team performance.
- Identified team weak points and implemented corrective actions to resolve concerns.
- Spearheaded regular maintenance and repair operations to keep building and equipment in peak condition.
- Maintained sound financial footing by overseeing department profit, loss and budgeting.
- Maximized team productivity by expertly delegating tasks to kitchen staff.
- Monitored food inventory and supplies to prevent waste.
Multi Unit Manager
Starbucks Kuwait
09.2001 - 03.2022
- Developed detailed plans based on broad guidance and direction.
- Identified and communicated customer needs to supply chain capacity and quality teams.
- Managed senior-level personnel working in marketing and sales capacities.
- Maintained positive customer relations by addressing problems head-on and implementing successful corrective actions.
- Basic Food Safety
Restaurant Supervisor
Colombo Hilton
01.2001 - 07.2001
- Boosted customer satisfaction and service delivery to strengthen customer loyalty.
- Identified and addressed customer complaints to promote satisfaction and loyalty.
- Monitored staff performance, enforcing adherence to policies, procedures, regulations, health codes, license requirements and top service standards.
- Coordinated team members with focus on productivity, efficiency and enhancing customer experience.
- Monitored food inventory and supplies to prevent waste.
- Stayed current with industry trends and innovations to boost competitiveness and customer appeal.
- Tracked kitchen performance metrics to monitor progress and identify areas for improvement.
- Maximized team productivity by expertly delegating tasks to kitchen staff.
Sales Crewmember
Hospitality Management Services (Pvt) Ltd
09.1998 - 02.2001
- Attended monthly sales meetings and quarterly sales trainings.
- Achieved or exceeded company-defined sales quotas.
- Built diverse and consistent sales portfolio.
- Informed customers of promotions to increase sales productivity and volume.
- Maintained current knowledge of evolving changes in marketplace.
- Met existing customers to review current services and expand sales opportunities.
Bar Supervisor
Hotel Pegasus Reef
09.1993 - 03.1997
- Managed bar inventory, restocked supplies and placed orders for spirits, beer, wines, and mixers.
- Scheduled bands, singers and musicians for live music nights.
- Adhered to state laws regarding alcoholic beverage services and customer regulations.
- Handled cash accurately and prepared nightly deposits.
- Kept detailed inventories and notified management of ordering needs for liquor, beer, wine, and bar supplies.
- Staff Training Handling
Education
G C E Advanced Level
St. Benedict's College
Colombo 1308.1991
High School Diploma -
SLITHM
Colombo, Sri Lanka01.1991
Skills
- Ordering Supplies
- Wine pairing
- Scheduling Staff
- Bar Management
- Waste Reduction
- Sanitation Standards
- Cost Control
- Fine-dining expertise
- Food presentation
- Portion Control
- Staff Leadership
- Quality Assurance
- Staff Supervision
- Inventory Management
- Food Safety Compliance
- Records Maintenance
Accomplishments
- Certified Store Learning Coach Workshop and Now A ISL Coach July 2002
- Certified Starbucks Coffee Company Coaching Across Culture And Now A ISL Coach September 2002
- Certified Starbucks Coffee KSA,Classroom Facilitator March 2004
- Certified Starbuck Classroom Facilitator May 2004
- Certified Excellent Performance And Effort In Delivery The Starbucks Experience
Languages
sinhala
Native language
English
Proficient
C2
Arabic
Advanced
C1
German
Intermediate
B1
Italian
Intermediate
B1
French
Intermediate
B1
Software
MS Office
Interests
- Leaning New Things
- Teamwork
- Staff Management
Certification
- Training - Basic Restaurant Management Program
Hobbies
- Making New Dishes
- Exploring the Knowledge
Timeline
Food and Beverages Supervisor
Hotel Occidental Eden
12.2023 - Current
Multi Unit Manager
Starbucks Kuwait
09.2001 - 03.2022
Restaurant Supervisor
Colombo Hilton
01.2001 - 07.2001
Sales Crewmember
Hospitality Management Services (Pvt) Ltd
09.1998 - 02.2001
Bar Supervisor
Hotel Pegasus Reef
09.1993 - 03.1997
G C E Advanced Level
St. Benedict's College
High School Diploma -
SLITHM
- Training - Basic Restaurant Management Program
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