Introduction I am a passionate, hard working, keen and optimistic person with a friendly personality, who is eager to expand both experiences and knowledge of working in the Hospitality Industry. I have a very committed outlook on work and understand that through “Blowing Away” the customer's satisfaction along with the care of staff, the highest standard of quality will continually be achieved in any hotel. The customer game is ultimately won or lost on the front lines - where the customer encounters employees. Thus, interacting daily with customers and staff closely using a hands-on managerial approach will allow my strongest assets to shine through. Managers must support staff by supplying them with the correct tools (training, systems) needed to serve the customers heroically, as the best way to avoid losing customers is to provide them with positive experiences. I am an extremely communicative leader and a capable individual who can benefit your team showing both directive and supportive traits where necessary. Employee satisfaction and company profits fly hand in hand together, therefore it is essential to constantly consider and follow up on both points . Hospitality professional with 22 years of experience including pre-opening of a luxury service apartment complex, Sri Lanka's two highly prized luxury hotels, Sri Lanka's premier Apartment Hotel in the Capital city. Pre- Opening, Accommodation operations and property Maintenance expert with hands on experience front office, Housekeeping, problem solving, preventive maintenance, landscaping, property designing & Project Management with practical HR approach. Creative management professional with significant experience in public relations, communication, and human resource management. Highly flexible team player and adaptable performer; adept at multitasking and thriving in a fast-paced environment while coordinating numerous time sensitive projects. Exceptionally motivated self starter and creative problem solver who is result oriented and loves a challenge
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