Amath Gunawansha
Ganemulla
Summary
Detail-oriented and committed Quality Assurance professional with a Bachelor's degree in Bio Systems Technology (Hons) in Agricultural Technology. Equipped with hands-on industrial training in food science, quality control, and laboratory analysis. Skilled in evaluating agricultural and food products, identifying process improvements, and ensuring strict adherence to food safety standards. Proficient in implementing and maintaining HACCP, GMP, and ISO systems to meet regulatory and customer requirements. Experienced in risk assessment and contamination control, focusing on maintaining product quality and consumer safety.
Overview
2
2
years of professional experience
Work History
Quality Assurance Junior executive
Royal Cashew (pvt) Ltd.
Gampaha
07.2025 - Current
- Inspected products to ensure compliance with quality standards and specifications.
- Trained new employees on quality checking procedures and best practices.
- Coordinated supplier communications to secure timely delivery of raw materials.
- Generated reports summarizing progress toward organizational goals and objectives.
- Cultivated client relationships through effective issue resolution and communication.
- Provided leadership and mentoring to newly hired employees regarding company programs.
Undergraduate Researcher
HJS Condiments Limited
Biyagama
11.2024 - 03.2025
- Researching factors influencing the variation in Brix value of cucumber slices in liquid during the pickling process
- Analyzing raw material properties, liquid formulation, and processing conditions to optimize product consistency and quality in the pickling industry
- Collaborated with faculty advisors and fellow students to discuss findings and receive feedback on work progress
Quality Assurance Inspector
HJS Condiments Limited
Biyagama
05.2024 - 03.2025
- Increased compliance by conducting rigorous quality checks on safety and hygiene standards for pickled products
- Assisted in the preparation of chemical solutions for analysis and processing, enhancing practical expertise in food quality assessment and laboratory procedures
Education
Bachelor of Biosystems Technology - Agricultural Technology
South Eastern University of Sri Lanka
Oluvil, Sri Lanka06.2025
HACCP Based Food Safety Management System -
Industrial Services BUREAU
07.2024
Six Sigma White Belt Holder -
Skill Gate Pvt Ltd
Colombo, Sri Lanka01.2024
G.C.E Advance Level - Technology Stream
Bandaranayake College
Gampaha, Sri Lanka01.2018
Diploma in Food Quality Management - Food Science
Sri Lanka Standards Institution
ColomboSkills
- Food Safety Management
- Laboratory Analysis
- Quality Assurance & Control
- Hygiene Standards Compliance
- Knowledge of ISO Standard
- Proficient in Microsoft Word and Microsoft Excel
- Quality management systems
- Raw material inspection
Languages
Sinhala- Native
English - Proficient
References
- Fathima Jemziya, Senior Lecturer, South Eastern University of Sri Lanka, Department of Biosystems Technology, Faculty of Technology, jemziya@seu.ac.lk, 076 0124065
- Mr. Umesh Kosgolla, Management Executive, HJS Condiments Limited, Biyagama, Biyagama, Sri Lanka, umesh.kosgolla@hjs.hayleys.com, 076 4740920
Timeline
Quality Assurance Junior executive
Royal Cashew (pvt) Ltd.
07.2025 - Current
Undergraduate Researcher
HJS Condiments Limited
11.2024 - 03.2025
Quality Assurance Inspector
HJS Condiments Limited
05.2024 - 03.2025
Bachelor of Biosystems Technology - Agricultural Technology
South Eastern University of Sri Lanka
HACCP Based Food Safety Management System -
Industrial Services BUREAU
Six Sigma White Belt Holder -
Skill Gate Pvt Ltd
G.C.E Advance Level - Technology Stream
Bandaranayake College
Diploma in Food Quality Management - Food Science
Sri Lanka Standards Institution