Amath Gunawansha

A dedicated scholar pursuing a Bachelor of Bio systems Technology Honors in Agricultural Technology, with a strong foundation in food science, quality control, laboratory analysis, and agricultural research through hands-on industrial training. Skilled in evaluating agricultural products, optimizing processing techniques, and ensuring food safety standards. Well-versed in food safety systems, including HACCP (Hazard Analysis and Critical Control Points), GMP (Good Manufacturing Practices), and ISO standards, ensuring compliance with regulatory requirements. Knowledgeable in risk assessment and contamination control to maintain product quality and consumer safety. Professional in quality assurance, prepared to leverage extensive skills in monitoring and improving product quality. History of enhancing team collaboration and delivering consistent results in dynamic environments. Known for strong analytical skills and attention to detail, with a reputation for reliability and adaptability.

Fathima, Jemziya,

Senior Lecturer, 

jemziya@seu.ac.lk,

076 0124065, 

South Eastern University of Sri Lanka, Sri Lanka, 

Department of Biosystems Technology, Faculty of Technology